Veggie Fried Rice

A veggie-packed “fried rice” style dish made with shredded cabbage, carrots, peas, zucchini, and mushrooms, sautéed in toasty sesame oil with garlic, ginger, turmeric, and a gentle kick of red pepper flakes. Light, flavorful, and ready to heat and eat.

Ingredients: Cabbage, carrots, peas, zucchini, mushrooms, sesame oil, vegan bouillon, garlic, salt, garlic powder, turmeric, ginger, rice wine vinegar, red wine vinegar, red pepper flakes.

Contains: Sesame.