Brined for 72 hours, injected with seasoned butter and our bold house “Brazen BBQ” spice blend, then slow-smoked over apple wood until juicy, tender, and deeply flavorful. Fully cooked and ready to heat and enjoy—perfect for plates, bowls, sandwiches, wraps, or meal prep.
Heating: Reheat until hot (165°F). Storage: Keep refrigerated. Freeze for longer storage.
