Savory quinoa cakes packed with shredded zucchini, carrots, and red onion, lightly seasoned with Italian herbs and garlic for a comforting, veggie‑forward bite. Great for quick meals—warm them up in an oven, skillet or air fryer for the best texture.
Ingredients: Cooked quinoa, zucchini, carrots, red onion, cornflakes, chicken bouillon, Italian seasoning, garlic, seasoned salt, garlic powder, coconut oil.
