Mexican Chili Soup

This Mexican Chili is bold, cozy, and filling—made with a trio of beans simmered in crushed tomatoes and savory broth, loaded with bell peppers, jalapeños, garlic, and corn. Seasoned with oregano, cumin, chili powder, and chipotle for a warm, smoky heat that builds without overpowering. Perfect for meal prep and tastes even better the next day.

Ingredients: Beans (black beans, kidney beans, great northern beans), water, crushed tomatoes, corn, onion, bell peppers, jalapeños, olive oil, garlic, bouillon, adobo sauce, spices (oregano, cumin, chili powder, chipotle powder), salt.