Tender chickpeas simmered in a sweet‑and‑spicy sesame sauce with hints of ginger, garlic, and chili heat, then tossed with sautéed peppers and red onion for a burst of flavor. Sticky, flavorful, and satisfying with a gentle heat—finished with sesame seeds for that classic takeout‑style vibe.
Ingredients: Chickpeas olive oil, bell peppers, onion, garlic, ginger, water, ketchup, sesame oil, rice vinegar, hot sauce, sweeteners (honey, maple syrup, brown sugar, stevia, molasses), arrowroot, bouillon, red pepper flakes, salt, sesame seeds.
