A cozy, Italian‑style chickpea dish simmered with garlic and tomatoes in a rich cream + Parmesan sauce, finished with classic herbs and a gentle touch of red pepper. Hearty, satisfying, and ready to heat and enjoy as a meal on its own or served over pasta, rice, or veggies.
Ingredients: Cooked chickpeas, heavy cream, water, tomatoes, Parmesan cheese, butter, garlic, chicken bouillon, mix of herbs and spices, Italian seasoning, oregano, basil, red pepper, salt.
