Breaded Pan Fried Eggplant

Crispy, breaded eggplant slices pan‑fried until golden and seasoned with garlic, Italian herbs, paprika, and a touch of cayenne. You’ll receive the entire eggplant (about 8–10 slices)—perfect as a snack, side, or main dish.

Ingredients: Eggplant, gluten-free flour, coconut oil, cornflake crumbs, cornstarch, salt, Italian seasoning, garlic powder, paprika, cayenne pepper.

Count: 1 eggplant (8–10 slices)